How to make Samosa?

*"Samosa Secrets: A Step-by-Step Guide"*

Samosas are a beloved snack in many parts of the world, and making them at home can be a fun and rewarding experience. Here's a simple recipe to get you started:

*Ingredients:*

For the dough:

- 2 cups all-purpose flour

- 1 teaspoon salt

- 1/4 teaspoon baking powder

- 1/4 cup ghee or oil

- Water as needed

For the filling:

- 2 cups boiled and mashed potatoes

- 1 cup peas

- 1/2 cup onions, finely chopped

- 1/2 cup carrots, grated

- 1/4 cup coriander leaves, chopped

- 1/2 teaspoon cumin seeds

- 1/2 teaspoon garam masala

- Salt to taste

- 2-3 green chilies, finely chopped

*Instructions:*

1. *Make the dough*: Combine flour, salt, and baking powder in a bowl. Add ghee or oil and mix until the dough comes together. Gradually add water to form a smooth dough. Knead for 5-7 minutes and let it rest for 30 minutes.

2. *Prepare the filling*: Heat oil in a pan and sauté cumin seeds. Add chopped onions, peas, and carrots. Cook until the vegetables are tender. Add mashed potatoes, garam masala, salt, and coriander leaves. Mix well.

3. *Assemble the samosas*: Divide the dough into small balls. Roll out each ball into a thin circle. Cut the circle in half and shape it into a cone. Fill the cone with the potato mixture and seal the edges.

4. *Fry the samosas*: Heat oil in a deep frying pan and fry the samosas until golden brown. Drain excess oil on paper towels.

*Tips and Variations:*

- Use a variety of fillings, such as meat or cheese, to suit your taste.

- Experiment with different spices and herbs to add unique flavors.

- For a healthier option, bake the samosas instead of frying.

*Enjoy your delicious homemade samosas!*