How to Make Homemade Gol Gappe?

*Gol Gappe Recipe: A Crunchy Delight*

Gol Gappe, also known as Pani Puri, is a

 popular Indian street food snack. Here's a simple recipe to make delicious Gol Gappe at home:

*Ingredients:*

- 1 cup semolina (sooji/rava)

- 1/4 cup all-purpose flour (maida)

- 1/4 teaspoon salt

- 1/4 teaspoon baking soda

- Oil for frying

- Water for dough

- Filling ingredients (e.g., boiled chickpeas, onions, tamarind chutney)

*Instructions:*

1. *Make the Dough*: Mix semolina, flour, salt, and baking soda. Add water to form a smooth dough.

2. *Shape and Fry*: Divide the dough into small balls, flatten them, and fry until crispy.

3. *Prepare the Filling*: Mix boiled chickpeas, onions, tamarind chutney, and other desired ingredients.

4. *Assemble*: Fill the fried Gol Gappe shells with the prepared filling and serve.

*Tips:*

- Use the right amount of water to achieve the perfect dough consistency.

- Fry the Gol Gappe until they're golden brown and crispy.

- Experiment with different filling ingredients to create your favorite flavor combinations.

Enjoy your homemade Gol Gappe!